RESTAURANT GENERAL MANAGER
Cabo Fresh Mexican Grill Multiple Locations ( MID SUFFOLK COUNTY )
RESTAURANT GENERAL MANAGER
Full Time • Cabo Fresh Mexican Grill Multiple Locations ( MID SUFFOLK COUNTY )
Benefits:
- Flexible schedule
- Opportunity for advancement
- Profit sharing
- 401(k)
- Free uniforms
- Training & development
- Bonus based on performance
- Competitive salary
- Employee discounts
GENERAL MANAGER
Take Your Career to the Next Level
Cabo Fresh California Mexican Grill is seeking a proven General Manager to lead one of our high-volume Long Island locations and grow with our company.
This opportunity is for an experienced restaurant leader who has already demonstrated success and is ready for greater responsibility, stronger financial upside, and long-term advancement.
WHAT WE OFFER
• Competitive executive-level salary
• Performance-based bonus
• 401(k)
• Company profit sharing
• Medical benefit contribution
• Paid Time Off
• 5-day work week
• Excellent operating hours — approximately 11 AM to 10 PM
• No late nights or overnight shifts
• Closed major holidays, including July 4th
• Strong quality of life
• Direct access to ownership
• Opportunity to advance into multi-unit and senior operations leadership
• Performance-based bonus
• 401(k)
• Company profit sharing
• Medical benefit contribution
• Paid Time Off
• 5-day work week
• Excellent operating hours — approximately 11 AM to 10 PM
• No late nights or overnight shifts
• Closed major holidays, including July 4th
• Strong quality of life
• Direct access to ownership
• Opportunity to advance into multi-unit and senior operations leadership
WHO WE WANT
We are looking for a high-level GM with a strong track record in fast-casual, quick-service, or high-volume restaurant operations.
You should be able to:
• Build, lead, and retain strong teams
• Drive sales and profitability
• Control labor and food costs
• Develop future managers
• Maintain exceptional food, service, and operational standards
• Think and operate like an owner
• Drive sales and profitability
• Control labor and food costs
• Develop future managers
• Maintain exceptional food, service, and operational standards
• Think and operate like an owner
THIS IS MORE THAN A GM POSITION
We are looking for someone who wants to grow beyond one restaurant.
If you are a successful General Manager who believes you are ready for the next level of your career, we want to talk.
Confidential inquiries welcome.
Cabo Fresh California Mexican Grill
Long Island, New York
Long Island, New York
Compensation: $888,888.88 per year
Fresh is Better!
Cabo Fresh is a fast casual, California inspired Mexican grill. We believe in real food that is fresh, flavorful, and fast. Eating well should be easy, accessible, and affordable. We believe in cooking from scratch using whole, fresh ingredients every day. We believe in connecting our team, our suppliers, our customers, and our community for the good of all. We feature healthy all natural ingredients and prepare our recipes from scratch.
About Cabo Fresh
Cabo Fresh is a fast casual, California inspired Mexican grill. We believe in real food that is fresh, flavorful, and fast. Eating well should be easy, accessible, and affordable. We believe in cooking from scratch using whole, fresh ingredients every day. We believe in connecting our team, our suppliers, our customers, and our community for the good of all. We source and accept only the best ingredients possible and ensure that our food is as good as humanly possible as we balance speed of service and excellence of presentation. Our restaurants are Gluten-free friendly and we accommodate people with special dietary requests. We are an eco-friendly restaurant using sustainable, biodegradable, and compostable products.
We use products made with eco-friendly sugarcane pulp and cornstarch plastic. We are reducing energy consumption by using LED lighting, and ultra efficient equipment. Reducing water pollution, air pollution, and waste going to landfills and incinerators allows us to have less impact on global warming.
We are serious about sustainability. It is better for the food, better for you, better for us and better for the planet, and we are always looking for ways to do even better. We recycle our cooking oils, bottles and cans. Our cleaning products are non-toxic, and made from biodegradable plant and mineral based ingredients. The materials used to construct our restaurants and fabricate our furniture are made from mostly reclaimed and sustainable products.
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